Assessment of the Concentrations of Isoflavonoids in Red Clover (Trifolium pratense L.) of the Fabaceae Family Using Extraction by Different Methods
Crossref DOI link: https://doi.org/10.1134/S1061934821090112
Published Online: 2021-09-07
Published Print: 2021-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Temerdashev, Z. A.
Chubukina, T. K.
Vinitskaya, E. A.
Nagalevskii, M. V.
Kiseleva, N. V.
Text and Data Mining valid from 2021-09-01
Version of Record valid from 2021-09-01
Article History
Received: 29 March 2021
Revised: 7 April 2021
Accepted: 15 April 2021
First Online: 7 September 2021