Comparative Analysis of the Fatty Acid Profiles of Smolts of the Brown Trout Salmo trutta L. and Atlantic Salmon Salmo salar L. during Smoltification (Indera River, White Sea Basin)
Crossref DOI link: https://doi.org/10.1134/S1062359018020097
Published Online: 2018-04-03
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nefedova, Z. A.
Murzina, S. A.
Pekkoeva, S. N.
Nemova, N. N.
Text and Data Mining valid from 2018-03-01
Article History
Received: 23 March 2017
First Online: 3 April 2018