Modification of albumin with different degrees of the oxidation of SH-groups in the reaction with glucose
Crossref DOI link: https://doi.org/10.1134/S1068162016050101
Published Online: 2017-01-21
Published Print: 2016-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lotosh, N. Yu.
Savel’ev, S. V.
Selishcheva, A. A.
License valid from 2016-11-01