Computational Analysis of Heat and Mass Transfer of Impinging Jet onto Different Foods during the Drying Process at Low Reynolds Numbers
Crossref DOI link: https://doi.org/10.1134/S1810232819020073
Published Online: 2019-04-24
Published Print: 2019-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Alnak, D. E.
Karabulut, K.
Text and Data Mining valid from 2019-04-01
Article History
Received: 30 March 2018
First Online: 24 April 2019