Effect of Boiling on the Mechanism of Formation and Decay of Hydroxyalkyl Radicals
Crossref DOI link: https://doi.org/10.1134/S1990793120020128
Published Online: 2020-05-27
Published Print: 2020-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ponomarev, A. V.
Vlasov, S. I.
Text and Data Mining valid from 2020-03-01
Version of Record valid from 2020-03-01
Article History
Received: 1 February 2019
Revised: 19 February 2019
Accepted: 20 February 2019
First Online: 27 May 2020