Influence of various concentrations of phenol and its derivatives on the activity of fish intestinal peptidases
Crossref DOI link: https://doi.org/10.1134/S1995082917020092
Published Online: 2017-06-16
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kuzmina, V. V.
Tarleva, A. F.
Gracheva, E. L.
License valid from 2017-04-01