Evaluation of Corrosion Inhibition of 1018 Carbon Steel using an Avocado Oil-Based Green Corrosion Inhibitor
Crossref DOI link: https://doi.org/10.1134/S2070205120020240
Published Online: 2020-06-11
Published Print: 2020-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sotelo-Mazon, O.
Valdez, S.
Porcayo-Calderon, J.
Henao, J.
Cuevas-Arteaga, C.
Poblano-Salas, C. A.
Martinez-Gomez, L.
Text and Data Mining valid from 2020-03-01
Version of Record valid from 2020-03-01
Article History
Received: 7 February 2019
Revised: 19 July 2019
Accepted: 26 July 2019
First Online: 11 June 2020