Biochemical diversity of fatty acid composition in flax from VIR’s genetic collection and effect of environment on its development
Crossref DOI link: https://doi.org/10.1134/S2079059717060107
Published Online: 2017-09-16
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Porokhovinova, E. A.
Shelenga, T. V.
Kosykh, L. A.
Sanin, A. A.
Kazarina, A. V.
Kutuzova, S. N.
Pavlov, A. V.
Brutch, N. B.
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