Shape stability of pasta phases: Lasagna case
Crossref DOI link: https://doi.org/10.1140/epja/i2018-12649-4
Published Online: 2018-12-13
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kubis, Sebastian
Wójcik, Włodzimierz
Text and Data Mining valid from 2018-12-01
Article History
Received: 6 July 2018
Accepted: 31 October 2018
First Online: 13 December 2018