Limiting values of diffusion coefficients of glycine, alanine, $\alpha$ α -amino butyric acid, norvaline and norleucine in a relevant physiological aqueous medium
Crossref DOI link: https://doi.org/10.1140/epje/i2017-11511-y
Published Online: 2017-02-27
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rodriguez, Diana M.
Verissimo, Luis M. P.
Barros, Marisa C. F.
Rodrigues, Daniela F. S. L.
Rodrigo, Maria Melia
Esteso, Miguel A.
Romero, Carmen M.
Ribeiro, Ana C. F.
License valid from 2017-02-01