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Essential oils of Portuguese flavouring plants: potential as green biocides in cultural heritage

Crossref DOI link: https://doi.org/10.1140/epjp/s13360-021-02018-2

Published Online: 2021-11-02

Published Print: 2021-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Macedo-Arantes, Sílvia https://orcid.org/0000-0001-8779-9828
Piçarra, Andreia https://orcid.org/0000-0003-3908-9092
Caldeira, A. Teresa https://orcid.org/0000-0001-5409-6990
Candeias, A. E. https://orcid.org/0000-0002-4912-5061
Martins, M. Rosário https://orcid.org/0000-0002-8634-3690
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Text and Data Mining valid from 2021-11-01

Version of Record valid from 2021-11-01
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Article History

Received: 20 November 2020

Accepted: 3 October 2021

First Online: 2 November 2021