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Authors
Enaki, Nicolae A. https://orcid.org/0000-0002-4571-7457
Paslari, Tatiana
Bazgan, Sergiu
Starodub, Elena
Munteanu, Ion
Turcan, Marina
Eremeev, Vitalie
Profir, Aurelia
Mihailescu, Ion N.
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Article History
Received: 17 June 2022
Accepted: 1 September 2022
First Online: 15 September 2022
Availability of data and materials
: The datasets supporting the conclusions of this article are included within the article sections, figures, and conclusions. The yeast fungal materials and ultraviolet sources were used from the open commercial market for illumination and alimentary preparation.
Free to read: This content has been made available to all.
