Effervescence in champagne and sparkling wines: From bubble bursting to droplet evaporation
Crossref DOI link: https://doi.org/10.1140/epjst/e2017-02679-6
Published Online: 2017-01-06
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Séon, T.
Liger-Belair, G.
License valid from 2017-01-01