Effect of additives on the preferential crystallization of L-asparagine monohydrate
Crossref DOI link: https://doi.org/10.1140/epjst/e2016-60257-3
Published Online: 2017-04-18
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kongsamai, Peetikamol
Maneedaeng, Atthaphon http://orcid.org/0000-0003-0944-4823
Flood, Chalongsri
ter Horst, Joop H.
Flood, Adrian E. http://orcid.org/0000-0003-1691-3085
License valid from 2017-04-01