Effervescence in champagne and sparkling wines: From grape harvest to bubble rise
Crossref DOI link: https://doi.org/10.1140/epjst/e2017-02678-7
Published Online: 2017-01-06
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Liger-Belair, GĂ©rard
License valid from 2017-01-01