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Organic acids, sugars, vitamin C content and some pomological characteristics of eleven hawthorn species (Crataegus spp.) from Turkey

Crossref DOI link: https://doi.org/10.1186/0717-6287-47-21

Published Online: 2014-05-30

Published Print: 2014-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Gundogdu, Muttalip

Ozrenk, Koray

Ercisli, Sezai

Kan, Tuncay

Kodad, Ossama

Hegedus, Attila
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Article History

Received: 6 April 2014

Accepted: 21 May 2014

First Online: 30 May 2014