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Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditions

Crossref DOI link: https://doi.org/10.1186/0717-6287-47-46

Published Online: 2014-09-23

Published Print: 2014-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kan, Tuncay

Gundogdu, Muttalip

Ercisli, Sezai

Muradoglu, Ferhad

Celik, Ferit

Gecer, Mustafa Kenan

Kodad, Ossama

Zia-Ul-Haq, Muhammad
More Information

Article History

Received: 8 August 2014

Accepted: 15 September 2014

First Online: 23 September 2014