Sugars, organic acids, and phenolic compounds of ancient grape cultivars (Vitis vinifera L.) from Igdir province of Eastern Turkey
Crossref DOI link: https://doi.org/10.1186/0717-6287-48-2
Published Online: 2015-01-13
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Eyduran, Sadiye Peral
Akin, Meleksen
Ercisli, Sezai
Eyduran, Ecevit
Maghradze, David
Article History
Received: 16 November 2014
Accepted: 7 January 2015
First Online: 13 January 2015