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Global phenotypic and genomic comparison of two Saccharomyces cerevisiae wine strains reveals a novel role of the sulfur assimilation pathway in adaptation at low temperature fermentations

Crossref DOI link: https://doi.org/10.1186/1471-2164-15-1059

Published Online: 2014-12-03

Published Print: 2014-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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