Proteome changes underpin improved meat quality and yield of chickens (Gallus gallus) fed the probiotic Enterococcus faecium
Crossref DOI link: https://doi.org/10.1186/1471-2164-15-1167
Published Online: 2014-12-23
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zheng, Aijuan
Luo, Jianjie
Meng, Kun
Li, Jianke
Zhang, Shu
Li, Ke
Liu, Guohua
Cai, Huiyi
Bryden, Wayne L
Yao, Bin
Article History
Received: 16 June 2014
Accepted: 16 December 2014
First Online: 23 December 2014