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The relative influences of product volume, delivery format and alcohol concentration on dry-time and efficacy of alcohol-based hand rubs

Crossref DOI link: https://doi.org/10.1186/1471-2334-14-511

Published Online: 2014-09-20

Published Print: 2014-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Macinga, David R

Shumaker, David J

Werner, Heinz-Peter

Edmonds, Sarah L

Leslie, Rachel A

Parker, Albert E

Arbogast, James W
License Information

License valid from 2014-09-20
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Article History

Received: 17 January 2014

Accepted: 18 September 2014

First Online: 20 September 2014