Wider impacts of a 10-week community cooking skills program - Jamie’s Ministry of Food, Australia
Crossref DOI link: https://doi.org/10.1186/1471-2458-14-1161
Published Online: 2014-12-12
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Herbert, Jessica
Flego, Anna
Gibbs, Lisa
Waters, Elizabeth
Swinburn, Boyd
Reynolds, John
Moodie, Marj
License valid from 2014-12-01
Article History
Received: 1 August 2014
Accepted: 3 November 2014
First Online: 12 December 2014