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Spicy food consumption is associated with adiposity measures among half a million Chinese people: the China Kadoorie Biobank study

Crossref DOI link: https://doi.org/10.1186/1471-2458-14-1293

Published Online: 2014-12-17

Published Print: 2014-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sun, Dianjianyi

Lv, Jun

Chen, Wei

Li, Shengxu

Guo, Yu

Bian, Zheng

Yu, Canqing

Zhou, Huiyan

Tan, Yunlong

Chen, Junshi

Chen, Zhengming

Li, Liming
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License valid from 2014-12-01
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Article History

Received: 6 October 2014

Accepted: 11 December 2014

First Online: 17 December 2014