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Fermentation performance and physiology of two strains of Saccharomyces cerevisiaeduring growth in high gravity spruce hydrolysate and spent sulphite liquor

Crossref DOI link: https://doi.org/10.1186/1472-6750-14-47

Published Online: 2014-05-21

Published Print: 2014-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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