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Saccharification and liquefaction of cassava starch: an alternative source for the production of bioethanol using amylolytic enzymes by double fermentation process

Crossref DOI link: https://doi.org/10.1186/1472-6750-14-49

Published Online: 2014-05-29

Published Print: 2014-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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