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Cranberry proanthocyanidins have anti-biofilm properties against Pseudomonas aeruginosa

Crossref DOI link: https://doi.org/10.1186/1472-6882-14-499

Published Online: 2014-12-16

Published Print: 2014-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ulrey, Robert K

Barksdale, Stephanie M

Zhou, Weidong

van Hoek, Monique L
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License valid from 2014-12-01
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Article History

Received: 27 April 2014

Accepted: 11 December 2014

First Online: 16 December 2014