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Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms

Crossref DOI link: https://doi.org/10.1186/1475-2891-13-104

Published Online: 2014-11-04

Published Print: 2014-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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