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An amino acid-electrolyte beverage may increase cellular rehydration relative to carbohydrate-electrolyte and flavored water beverages

Crossref DOI link: https://doi.org/10.1186/1475-2891-13-47

Published Online: 2014-05-26

Published Print: 2014-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Tai, Chih-Yin

Joy, Jordan M

Falcone, Paul H

Carson, Laura R

Mosman, Matt M

Straight, Justen L

Oury, Susie L

Mendez, Carlos Jr

Loveridge, Nick J

Kim, Michael P

Moon, Jordan R
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Text and Data Mining valid from 2014-05-26
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Article History

Received: 27 March 2014

Accepted: 6 May 2014

First Online: 26 May 2014