The use of different reference foods in determining the glycemic index of starchy and non-starchy test foods
Crossref DOI link: https://doi.org/10.1186/1475-2891-13-50
Published Online: 2014-05-31
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Venn, Bernard J
Kataoka, Minako
Mann, Jim
License valid from 2014-05-31
