Cross-sectional study on the relationship between the Mediterranean Diet Score and blood lipids
Crossref DOI link: https://doi.org/10.1186/1475-2891-13-88
Published Online: 2014-09-04
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mertens, Evelien
Mullie, Patrick
Deforche, Benedicte
Lefevre, Johan
Charlier, Ruben
Huybrechts, Inge
Clarys, Peter
License valid from 2014-09-04