Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies
Crossref DOI link: https://doi.org/10.1186/1476-511X-13-154
Published Online: 2014-10-01
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Schwingshackl, Lukas
Hoffmann, Georg
Article History
Received: 7 July 2014
Accepted: 26 September 2014
First Online: 1 October 2014