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Phospholipids from herring roe improve plasma lipids and glucose tolerance in healthy, young adults

Crossref DOI link: https://doi.org/10.1186/1476-511X-13-82

Published Online: 2014-05-17

Published Print: 2014-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Bjørndal, Bodil

Strand, Elin

Gjerde, Jennifer

Bohov, Pavol

Svardal, Asbjørn

Diehl, Bernd WK

Innis, Sheila M

Berger, Alvin

Berge, Rolf K
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Article History

Received: 13 March 2014

Accepted: 10 May 2014

First Online: 17 May 2014