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Healthier side dishes at restaurants: an analysis of children’s perspectives, menu content, and energy impacts

Crossref DOI link: https://doi.org/10.1186/1479-5868-11-81

Published Online: 2014-07-04

Published Print: 2014-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Anzman-Frasca, Stephanie

Dawes, Franciel

Sliwa, Sarah

Dolan, Peter R

Nelson, Miriam E

Washburn, Kyle

Economos, Christina D
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Article History

Received: 22 November 2013

Accepted: 20 June 2014

First Online: 4 July 2014