Increasing access to healthful foods: a qualitative study with residents of low-income communities
Crossref DOI link: https://doi.org/10.1186/1479-5868-12-S1-S5
Published Online: 2015-07-27
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Evans, Alexandra
Banks, Karen
Jennings, Rose
Nehme, Eileen
Nemec, Cori
Sharma, Shreela
Hussaini, Aliya
Yaroch, Amy
Article History
First Online: 27 July 2015