Foods and food components in the Mediterranean diet: supporting overall effects
Crossref DOI link: https://doi.org/10.1186/1741-7015-12-100
Published Online: 2014-06-16
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tapsell, Linda C
License valid from 2014-06-16