Wild food plants traditionally consumed in the area of Bologna (Emilia Romagna region, Italy)
Crossref DOI link: https://doi.org/10.1186/1746-4269-10-69
Published Online: 2014-09-25
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sansanelli, Sabrina
Tassoni, Annalisa
Text and Data Mining valid from 2014-09-25
Version of Record valid from 2014-09-25
Article History
Received: 11 March 2014
Accepted: 27 August 2014
First Online: 25 September 2014