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Effect of high hydrostatic pressure on the biosynthesis of sulfur amino acids in Saccharomyces cerevisiae

Crossref DOI link: https://doi.org/10.1186/1753-6561-8-S4-P135

Published Online: 2014-10-01

Published Print: 2014-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Soares, Jimmy

Bravim, Fernanda

Nati, Tássia

Mota, Mainã Mantovanelli

Broach, James Riley

Ribeiro Fernandes, Antonio Alberto

Bueno Fernandes, Patricia Machado
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Article History

First Online: 1 October 2014