Increasing ATP conservation in maltose consuming yeast, a challenge for industrial organic acid production in non-aerated reactors
Crossref DOI link: https://doi.org/10.1186/1753-6561-8-S4-P185
Published Online: 2014-10-01
Published Print: 2014-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
de Kok, Stefan
Marques, Wesley Leoricy
Mans, Robert
Yilmaz, Duygu
Suir, Erwin
Pronk, Jack T
Gombert, Andreas K
Daran, Jean-Marc
van Maris, Antonius JA
Article History
First Online: 1 October 2014