Xylose and cellobiose fermentation by yeasts isolated from the Brazilian biodiversity
Crossref DOI link: https://doi.org/10.1186/1753-6561-8-S4-P202
Published Online: 2014-10-01
Published Print: 2014-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mouro, Adriane
Cadete, Raquel M
Santos, Renata O
Rosa, Carlos A
Stambuk, Boris U
Article History
First Online: 1 October 2014