Study of the synergistic activity between industrial yeast strains resistant to high temperature and ethanol concentrations and high fermentative capacity to produce ethanol
Crossref DOI link: https://doi.org/10.1186/1753-6561-8-S4-P219
Published Online: 2014-10-01
Published Print: 2014-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Natália Manuela, Strohmayer Lourencetti
Flávia, Danieli
Sandro, Valentini Roberto
Edwil Aparecida, de Lucca Gattás
Maria José, Soares Mendes Giannini
Fernando, Zanelli Cleslei
Ana Marisa, Fusco Almeida
Article History
First Online: 1 October 2014