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Comparison of enzymatic reactivity of corn stover solids prepared by dilute acid, AFEX™, and ionic liquid pretreatments

Crossref DOI link: https://doi.org/10.1186/1754-6834-7-71

Published Online: 2014-05-13

Published Print: 2014-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Gao, Xiadi

Kumar, Rajeev

Singh, Seema

Simmons, Blake A

Balan, Venkatesh

Dale, Bruce E

Wyman, Charles E
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Article History

Received: 27 November 2012

Accepted: 20 February 2014

First Online: 13 May 2014