Association of dietary fat composition with kidney function decline in patients with type 2 diabetes
Crossref DOI link: https://doi.org/10.1186/1758-5996-7-S1-A36
Published Online: 2015-11-11
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
dos Santos, Ana Luiza Teixeira
Duarte, Camila Kümmel
Zoldan, Maira
Santos, Manoella Freitas
Boza, Lorenzo Catucci
Gross, Jorge Luiz
de Azevedo, Mirela Jobim
Zelmanovitz, Themis
Text and Data Mining valid from 2015-11-11
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Article History
First Online: 11 November 2015