Precautionary labelling of foods for allergen content: are we ready for a global framework?
Crossref DOI link: https://doi.org/10.1186/1939-4551-7-10
Published Print: 2014
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Allen, Katrina J.
Turner, Paul J.
Pawankar, Ruby
Taylor, Stephen
Sicherer, Scott
Lack, Gideon
Rosario, Nelson
Ebisawa, Motohiro
Wong, Gary
Mills, E.N.Clare
Beyer, Kirsten
Fiocchi, Alessandro
Sampson, Hugh A.
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License valid from 2014-01-01