A taste of Kandinsky: assessing the influence of the artistic visual presentation of food on the dining experience
Crossref DOI link: https://doi.org/10.1186/2044-7248-3-7
Published Online: 2014-06-20
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Michel, Charles
Velasco, Carlos
Gatti, Elia
Spence, Charles
Article History
Received: 30 January 2014
Accepted: 2 May 2014
First Online: 20 June 2014