Temporal design of taste and flavor: practical collaboration between chef and scientist
Crossref DOI link: https://doi.org/10.1186/2044-7248-4-12
Published Online: 2015-02-24
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kawasaki, Hiroya
Shimomura, Koji
License valid from 2015-02-24
Article History
Received: 2 December 2014
Accepted: 2 December 2014
First Online: 24 February 2015