Eating with our ears: assessing the importance of the sounds of consumption on our perception and enjoyment of multisensory flavour experiences
Crossref DOI link: https://doi.org/10.1186/2044-7248-4-3
Published Online: 2015-03-03
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Spence, Charles
License valid from 2015-03-03
Article History
Received: 19 September 2014
Accepted: 29 October 2014
First Online: 3 March 2015