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Comparative biology of taste: Insights into mechanism and function

Crossref DOI link: https://doi.org/10.1186/2044-7248-4-9

Published Online: 2015-02-02

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Beauchamp, Gary K

Jiang, Peihua
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Article History

Received: 2 December 2014

Accepted: 2 December 2014

First Online: 2 February 2015