Detection of relevant amounts of cow's milk protein in non‐pre‐packed bakery products sold as cow's milk free
Crossref DOI link: https://doi.org/10.1186/2045-7022-5-S3-O8
Published Online: 2015-03-30
Published Print: 2015-03-30
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Trendelenburg, Valérie
Enzian, Nadeschda
Bellach, Johanna
Schnadt, Sabine
Niggemann, Bodo
Beyer, Kirsten
Version of Record valid from 2015-03-30
Article History
First Online: 30 March 2015