The use of aluminum hydroxide as adjuvant modulates the antibody response to food allergens
Crossref DOI link: https://doi.org/10.1186/2045-7022-5-S3-P100
Published Online: 2015-03-30
Published Print: 2015-03-30
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bøgh, Katrine Lindholm
Andreasen, Mie Scharff
Madsen, Charlotte Bernhard
Version of Record valid from 2015-03-30
Article History
First Online: 30 March 2015