Can prolyl endopeptidase reduce the IgE‐reactivity of gluten proteins?
Crossref DOI link: https://doi.org/10.1186/2045-7022-5-S3-P117
Published Online: 2015-03-30
Published Print: 2015-03-30
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Smith, Frances
Shewry, Peter
Carr, Neil
Tomas, Joan
Padfield, Phil
Mills, Clare
Version of Record valid from 2015-03-30
Article History
First Online: 30 March 2015